Regenerative Beef.
Reared in Surrey Hills and Sussex Weald.
Direct to Your Door.
Beef, lamb, hogget, mutton and pork reared in Surrey Hills and Sussex Weald.
Beef that reflects the health of the land
Regenerative Farming
Our rotational grazing system builds soil health, sequesters carbon, and restores biodiversity across our Surrey Hills and Sussex Weald farmland year after year.
Beef Cattle Welfare
Our beef cattle live outdoors on diverse pasture for most or all of their lives, grazing fresh grass across our Surrey Hills and Sussex Weald farmland.
Ethical Beef
Cattle grow at a natural pace on a diet they are designed to eat — resulting in beef with better texture, depth of flavour, and nutritional quality.
Direct From Farm
No middlemen. We butcher, pack, and ship directly to your door — so you know exactly where your beef comes from and who raised it.
From Our Farm to Your Table
Farming the way nature intended
At Meadow and Moor Farm to Fork, regenerative beef farming is at the heart of everything we do. Our cattle are raised outdoors on diverse, natural pastures across Surrey Hills and Sussex Weald — moving with the land rather than being confined or intensively fed.
Through thoughtful, low-impact rotational grazing, our beef cattle help build soil health, encourage plant diversity, and return nutrients naturally back into the ground. Healthier soils hold more carbon, retain water better, and support stronger ecosystems — from insects and birds to grasses and wild plants.
For you, it means beef with depth of flavour, integrity, and a clear connection to the Surrey Hills and Sussex Weald landscape it comes from.
Trusted by home cooks across the UK
"The ribeye from Meadow & Moor is unlike anything I've bought from a supermarket. The marbling, the colour, the flavour — you can genuinely taste the difference that pasture-raising makes."
Sarah Thornton
Brighton, East Sussex
Ribeye Steak
"We switched to a quarterly beef box subscription six months ago and haven't looked back. The cuts are generous, everything arrives perfectly chilled, and knowing it's from a regenerative farm matters to us."
James Okafor
London, SE1
Quarter Beef Box — Subscription
"I bought the hogget shoulder as a gift for my partner's birthday dinner. He slow-roasted it for five hours and said it was the best meat he'd ever cooked. We're now regular customers."
Fiona MacAllister
Edinburgh, Scotland
Hogget Shoulder
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